Smoke and Flame Triple Smoked SPG Rub

Smoked paprika, smoked sea salt and smokey ancho chillies make the a Triple Whammy!  This ain't no basic SPG!

For those that love their meals drenched in smoke, this great all-rounder builds upon the fundamentals of a Salt, Pepper, Garlic blend - suitable for all cuts of meat - and turns it up to 11. 

Tom smoked delicate flakes of sea salt over cedar for 4 hours before boxing it up and sending it off to us.  Ideal for brisket, ribs, chicken - even as a pit bean seasoning!

X Gonna Give It To Ya!