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Smoke and Flame Boston Butt RubWe like Big Butts and we cannot lie! OK, even when it's technically a pork shoulder... When done well, Pulled Pork is in the God Tier of food. Using our mildly spiced rub will elevate your cooking whilst keeping it mild enough for all...
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Smoke and Flame Big Fat Kebab Skewers ( set of 4 )If Ninjas made kebab skewers... These are amongst the fattest kebab skewers on the market. Measuring a whopping 2.5cm (1 inch) wide and 58cm (just under 2 foot) long, these stainless steel badboys will keep your meat from spinning and your hands out of...
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Smoke and Flame Kansas City RubIntroducing our traditional Kansas City Rub, a quintessential blend crafted to perfection for authentic barbecue enthusiasts. Inspired by the rich culinary heritage of Kansas City, this rub promises to elevate your grilling experience with its bold and robust flavours. Infused with the warm sweetness...
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Smoke and Flame Chilled Jerk Seasoning (mild for all of the family)The more relaxed cousin to our Fiery Jerk Seasoning blend, we've dialed down the heat but kept the awesome flavours from the Caribbean. Born out of our frustration that some friends (and our kids) were missing out on this Jamaican classic, we decided to...
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Smoke and Flame Persian ChickenAnother gently spiced assault on the senses from Smoke and Flame! Our Persian Chicken recipe is the one that started the Smoke and Flame Movement! Friends asked for the recipe... again and again and we thought, maybe more people would like this.... Infused with...
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Smoke and Flame Cowboy ButterSaddle up for big flavour with our Cowboy Butter Seasoning – a rich, savoury blend of dried herbs, spices and buttermilk that delivers the kind of flavour that puts the Wild into the Wild West. We’ve carefully balanced the punch of mustard with garlic,...
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Smoke and Flame Big Hittin' ChickenAdam, AKA @TallDadTinyKitchen (Instagram), is on a mission: Bring excellent, crispy fried chicken to your dinner table. We just wanted to help... Kiss goodbye to that soggy, greying meat that's sat under heat lamps in the chicken shop for longer than it should have been... This...
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Smoke and Flame The Cuban - Revolutionary Spirit Spice BlendHot foot in down to Havana with this Tropical Blast of flavour inspired by the magnificent island of Cuba. We've paired classic Caribbean flavours of coconut, mango and lime with less-often tried ingredients like edible rose so your tastebuds can be delighted with this...
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Smoke and Flame Chinese Salt & PepperWe're really proud of this one! This is your traditional Chinese takeaway salt and pepper blend - turned up to 11! Other blends will use inferior ingredients but, as well as the traditional szechuan pepper we added gochujang for a smoky and sweet zing...
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Smoke and Flame Black Country Shish Kebab RubThe Black Country Shish Kebab spice blend is a robust and aromatic mix, echoing the industrial heritage of the Black Country with its bold flavours. Garlic lends a pungent depth, while ginger offers a spicy warmth with a hint of sweetness. The notes of...
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Smoke and Flame Triple Smoked SPG RubSmoked paprika, smoked sea salt and smokey ancho chillies make the a Triple Whammy! This ain't no basic SPG! For those that love their meals drenched in smoke, this great all-rounder builds upon the fundamentals of a Salt, Pepper, Garlic blend - suitable for...
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Smoke and Flame Charred Hispi RubOur expanding range of vegetarian and vegan BBQ spice blends ventures into Bangladesh for this warmly spiced dish. Our charred hispi cabbage spice blend is a carefully crafted combination that brings the full-bodied aroma of garlic and the deep, smoky undertones of paprika to...
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Smoke and Flame Lamb RaanReady to take your BBQ to the next level? Our blend takes nutty base flavours from almonds, which are further lifted by the sweet, citrusy notes of cardamom. Add the spices to plain yoghurt, marinade then give the lamb a healthy dose of smoke...
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Smoke and Flame Black Country Chicken TikkaThis Black Country Chicken Tikka mix brings the taste of the pub or curry house, into your back garden. To note, this Chicken Tikka isn't a curry (that's chicken tikka masalla etc) - this is a blend of over 20 spices best marinaded with...
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Smoke and Flame Black Magic ( Brisket Bark )Get Instagram-worthy black bark on your brisket! We let the meat and the BBQ do most of the work - as you should with brisket. But we help it along the way with a little bit of Smoke and Flame Magic to give you...
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Smoke and Flame Greek Souvlaki Chicken GyroWhether you like your chicken kebab in a pitta or with chips and salad, this recipe won't disappoint! Introducing our Greek Chicken Gyro Souvlaki seasoning blend, a tantalizing fusion of Mediterranean flavours that will transport you to the sun-drenched shores of Greece with every...
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Smoke and Flame Raj's Mom's Chicken WingsBad things about the 80s: The hairstyles, the football violence and coal strikes. Great things about the 80s: Meeting Raj, going to his for tea and having his Mom's chicken wings! Raj's Mom has long passed, sadly, but she did leave us her legacy...
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Smoke and Flame Memphis BelleMemphis Style BBQ is one of the cornerstones of great American cuisine. Imbued with the rich, smoky essence of paprika, our Memphis Belle spice blend captures the essence of traditional Memphis dry rubs. This concoction is a symphony of flavours where the earthy, slightly...
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Smoke and Flame Nepalese SekuwaVenture into the delights of Nepalese Food with Smoke and Flame's Nepalese Sekuwa blend. Perfect for crafting succulent pork or chicken kebabs, this blend promises to transport your taste buds to the bustling streets of Kathmandu with its aromatic and exotic flavours. But why...
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Smoke and Flame Pyongyang Pork BellyThe deep heat of Korean Gochugaru Pepper contrasts the sour notes of this medium heat rub. Slow roast the Korean pork belly strips in the oven or cook them quick on the grill - then eat them as they come or top them with...
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