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Kai By Mat Blak - Blak Eldur
Kai By Mat Blak - Blak Eldur
Use BLAK ELDUR on crispy potatoes, pan-fried seabass, chicken thighs, cabbage cooked in butter, tuna salad, smoked salmon, or stirred into yoghurt for a quick sauce that brightens cold lunches and weeknight dinners. BLAK ELDUR is sweet, sour, and spicy. The pineapple leads, the...
£8.50
£8.50
Kai By Mat Blak - Blak Fire
Kai By Mat Blak - Blak Fire
Use it on bacon sandwiches, fry ups, grilled chicken, pork, or fish. Stir it through a slow-cooked chicken dish and it settles in like it was part of the base. Put a little on greens and the flavour snaps into place. Broccoli, green beans,...
£8.50
£8.50
Melinda's Creamy Style Cayenne-Habanero Wing SauceMelinda's Creamy Style Cayenne-Habanero Wing Sauce
Melinda's Creamy Style Cayenne-Habanero Wing Sauce
Melinda’s Creamy Cayenne – Habanero. Our original wing sauce because, yes, the world does need a better wing sauce. We blended our signature Habaneros with a bit of Cayenne to make the most irresistibly spicy and tangy sauce you have ever slathered on a...
£9.95
£9.95

Kai By MatBlak

Matt Black, more commonly known as Matthew Burgess (@matblak), is a prominent New Zealand Māori chef based in London, recognized for his bold, flavourful cooking, mastery of live-fire cooking (especially with Big Green Egg), and his food consultancy Kaiwhenua. He trained under culinary legends like Gordon Ramsay and Jamie Oliver, became Group Executive Chef for the Caravan restaurants, and now develops recipes, runs supper clubs, and promotes his heritage through food. 

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  • Featured
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  • Kai By Mat Blak - Blak Eldur
    Kai By Mat Blak - Blak Eldur
    Use BLAK ELDUR on crispy potatoes, pan-fried seabass, chicken thighs, cabbage cooked in butter, tuna salad, smoked salmon, or stirred into yoghurt for a quick sauce that brightens cold lunches and weeknight dinners. BLAK ELDUR is sweet, sour, and spicy. The pineapple leads, the...
    £8.50
    £8.50
  • Kai By Mat Blak - Blak Fire
    Kai By Mat Blak - Blak Fire
    Use it on bacon sandwiches, fry ups, grilled chicken, pork, or fish. Stir it through a slow-cooked chicken dish and it settles in like it was part of the base. Put a little on greens and the flavour snaps into place. Broccoli, green beans,...
    £8.50
    £8.50

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