Kai By Mat Blak - Blak Eldur

Use BLAK ELDUR on crispy potatoes, pan-fried seabass, chicken thighs, cabbage cooked in butter, tuna salad, smoked salmon, or stirred into yoghurt for a quick sauce that brightens cold lunches and weeknight dinners. BLAK ELDUR is sweet, sour, and spicy. The pineapple leads, the jalapeño gives that green almost herbaceous aroma, and the cardamom lingers quietly. It’s not a sauce that is loud, it's a sauce that makes taste a little more honest.

Ingredients

Pineapple (29%), Rice Vinegar, Green Chilli (18%), Sugar, Pineapple Juice, Water, Sea Salt, Cardamom, Flavour Enhancer - Monosodium Glutamate (E621), Stabiliser - Xanthan Gum (E415).