Kai By Mat Blak - Blak Fire
£8.50
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Kai By Mat Blak - Blak Fire
£8.50
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Description
Use it on bacon sandwiches, fry ups, grilled chicken, pork, or fish.
Stir it through a slow-cooked chicken dish and it settles in like it was
part of the base. Put a little on greens and the flavour snaps into place.
Broccoli, green beans, cabbage, all taste brighter and cleaner with a
small amount mixed in.
BLAK FIRE won two stars at the 2024 Great Taste Awards and now sits
proudly on the shelves at Fortnum & Mason and Selfridges.
It’s earned its place at your table. This wasn’t made for judges or trends. It was made for food.
You taste pimento and cinnamon first, then the vinegar cuts through.
Soy and molasses carry the salt and sweetness,
and the scotch bonnet walks in calm and confident,
it's not aggressive, rather slow and steady, this taste leaves you moist and wanting more.
Stir it through a slow-cooked chicken dish and it settles in like it was
part of the base. Put a little on greens and the flavour snaps into place.
Broccoli, green beans, cabbage, all taste brighter and cleaner with a
small amount mixed in. BLAK FIRE won two stars at the 2024 Great Taste Awards and now sits
proudly on the shelves at Fortnum & Mason and Selfridges.
It’s earned its place at your table. This wasn’t made for judges or trends. It was made for food. You taste pimento and cinnamon first, then the vinegar cuts through.
Soy and molasses carry the salt and sweetness,
and the scotch bonnet walks in calm and confident,
it's not aggressive, rather slow and steady, this taste leaves you moist and wanting more.
Ingredients (Allergens in capitals)
Spring onions, MALT VINEGAR, brown sugar, ginger, garlic, coriander,
scotch bonnet chilli, SOY SAUCE, vegetable oil, ground allspice,
ground cinnamon, dried thyme, cayenne pepper, water, xanthan gum.
scotch bonnet chilli, SOY SAUCE, vegetable oil, ground allspice,
ground cinnamon, dried thyme, cayenne pepper, water, xanthan gum.