Kadai - Zhara Roasting Pan

The Zhara Roasting Pan is traditionally used for Indian street food, for both sweet and savoury dishes, now readapted as a useful pan to use on your Kadai. This perforated pan is ideal for roasting chestnuts and cooking meat, fish or vegetables directly over the hot coals. It works perfectly with the Barbecue Cloche to retain heat and the smoky flavour. 

• Made in mild steel with long hardwood handle