Thermapen - Smoke Wireless BBQ Thermometer

What's Included:

• Smoke 

• Smoke Wireless Receiver

• Pro-Series High Temp Right Angle Penetration Probe

• Pro-Series Air Temp Probe

• Grate clip

• Batteries for Smoke and Receiver

• Lanyard for receiver

How to use the Smoke

• Press the power button on the back of the instrument to switch it on. 

• Use the SET buttons to program your high/low limits and the ON/OFF buttons to switch the audible alarms on or off. 

• Insert the food probe into the centre of your meat. Attach the air probe to your grill using the grate clip. 

• Stand the Smoke on a surface next to the BBQ. Please note the screen is not BBQ-safe. 

• Place your meat into the BBQ and close the door or lid. 

• Press the button on the Smoke receiver to switch it on. It’s pre-paired and will display your temperatures without any setup. Use it to monitor your cook from up to 90m away, or view the progress using the Smoke display. 

• The alarms will sound once your meat reaches its high limit, and if your pit temperature falls out of your set limits. 

Smoke features

• IP65 splashproof rugged housing for cooking in all weathers

• Pro-Series High Temp Right Angle Penetration Probe included 

• Pro-Series Air Temp Probe included 

• Large backlit display on the device and receiver 

• Reads temperatures up to 300 °C