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Biga Dough, Biga Flavour! Created exclusively for celebrity chef Marco Fuso, our Biga frozen dough balls bring the robust, complex flavours of traditional Italian pre-fermentation to your kitchen. Made with MFP Flour, this high-hydration dough delivers a light, airy interior and a perfectly crisp crust-ideal for gourmet pizzas with a signature, full-bodied taste. The Biga technique imparts a subtle nuttiness and depth, allowing you to elevate every pizza with a bold,
authentic flavour that will stand out on any menu. Trust The Dough Ball Pizza Company for dough that meets the highest standards of quality and taste.

Flavour Profile: With a rich, slightly nutty flavour and subtle sour notes, Biga dough offers a bold yet refined taste experience. This dough is crafted for pizzas with a well-developed, airy structure and golden crust, making it a perfect base for premium ingredients and creative topping combinations