Moonshine Starter Kit - Roasted Pear

Roasted Pear 700ml: taste the heir to the throne

Heard that Roasted Apple has some competition? Then it's time to make up your own mind. O'Donnell Roasted Pear in the 700 ml Mason Jar is made for exactly that: unscrew, pour, taste. With 20 %vol and the sweet spice of cinnamon and vanilla sugar, this liqueur shows you why it's claiming the throne.

Enjoy it neat straight from the fridge, as a splash in your tea or in a warm punch. No set, no extras, no distractions: just you, the jar and that one moment when you find out whether Roasted Pear is your new favourite too. Buy the Roasted Pear single jar and decide for yourself who wears the crown this winter.

• The heir to the throne, ready to test
• 700ml in the O'Donnell Mason Jar
• 20%vol for your moment of enjoyment
• Neat, chilled or in a hot drink
• Perfect for your very own premiere

Ingredients:

• 5 cl O’Donnell Roasted Pear
• 15 cl hot, naturally cloudy apple juice or pear juice
• 1 pinch of speculoos spice or cinnamon
• Topping: whipped cream & 1 crumbled speculoos cookie

Here’s how to make the Roasted Pear Punch:

1. Warm the juice: Heat the naturally cloudy apple or pear juice in a small saucepan or in the microwave. Make sure the juice doesn’t boil.

2. Stir in the spice and liqueur: Pour the hot juice into a heat-resistant mug or glass. Add a pinch of speculoos spice (or cinnamon) and stir briefly to distribute the spice evenly. Then pour in 5 cl of O’Donnell Bratbirne.

3. Garnish and serve: Top the punch with a dollop of whipped cream and sprinkle the crumbled speculoos cookie over it as a crunchy topping.

Enjoy immediately while hot!