Fourge - Spark BBQ Rub

The core SPARK rub. Ideal for everyday cooks where balance, freshness, and versatility matter.

Bright. Fresh. Ready for anything.

SPARK is the entry point to the Pass The Flame collection — but don’t mistake that for basic.

This rub is all about balance and lift. Lemon, herbs, and gentle sweetness combine to create a clean flavour profile that works across a wide range of cooks. It enhances the meat rather than masking it, making it ideal for everyday grilling, midweek cooks, and lighter proteins.

SPARK shines where freshness matters most — hot grills, quick cooks, and plates that need clarity rather than weight.

Simple. Versatile. Essential.

What it’s built for

• Everyday grilling

• Quick and medium cooks

• Chicken, pork, wings, and vegetables

• Cooks where freshness and balance matter

SUITABLE FOR

Chicken, pork, wings, vegetables, and fish were a clean, lemon-and-herb profile is wanted. Ideal for grilling, roasting, and lighter BBQ cooks that benefit from brightness rather than heavy smoke.

HOW TO USE

Season evenly just before cooking or allow a short rest for the flavours to settle. SPARK works best over medium to high heat, where its fresh profile stays present without burning.

INGREDIENTS

Salt, Demerara Sugar, Onion, Black Pepper, Parsley, Garlic, White Pepper, Coriander, Lemon, Fennel, Thyme.

ALLERGEN INFORMATION

Contains: NONE

DIETARY INFORMATION