Blues Hog Smokey Mountain

Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavouring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs pork and beef, and can be used in side dishes such as baked beans. 

INGREDIENTS & ALLERGENS: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), brown sugar, apple cider vinegar, sugar, salt, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies [FISH], natural flavour [SOY], tamarind extract, SULPHITING AGENT), spices including paprika, dehydrated garlic & onion, natural hickory smoke flavour (water, natural hickory smoke concentrate).

ALLERGEN SUMMARY: -SOYA–FISH———-SULPHITES

OTHER PRODUCT INFO: -Gluten Free———–

Nutrition Typical Values per 100g: Energy 929kJ/222kcal, Fat 1g, of which Saturates 1g, Carbohydrates 53g, of which Sugars 47g, Protein 0g, Salt 0.725g

Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavouring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs pork and beef, and can be used in side dishes such as baked beans.