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NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,...
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The once-secret rubs used by Franklin BBQ in Texas. These rubs have been developed by Aaron himself, to give you the perfect blend of spices whatever the occasion. Franklins is world-famous for their briskets, and this basic seasoning is exactly what they use on a day...
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Original Texas BBQ SauceHaving a solid goto BBQ sauce is extremely important, its a must for any BBQ cook. This sauce has the typical Texas vinegar twang that's balanced with the sweet, it works excellently as a dipping or mop sauce. Ingredients :Tomato Puree (Filtered Water, Tomato Paste), Apple Cider Vinegar,...
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The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author...
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The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his...
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