New Products

Bad things about the 80s:  The hairstyles, the football violence and coal strikes. Great things about the 80s:  Meeting Raj, going to his for tea and having his Mom's chicken wings! Raj's Mom has long passed, sadly, but she did leave us her legacy...

Venture into the delights of Nepalese Food with Smoke and Flame's Nepalese Sekuwa blend. Perfect for crafting succulent pork or chicken kebabs, this blend promises to transport your taste buds to the bustling streets of Kathmandu with its aromatic and exotic flavours.  But why...

The deep heat of Korean Gochugaru Pepper contrasts the sour notes of this medium heat rub.  Slow roast the Korean pork belly strips in the oven or cook them quick on the grill - then eat them as they come or top them with...

Traditional Mild BBQ Flavour Introducing SuckleBusters Texas Brisket Rub – a tribute to the rich tradition of Texas BBQ. Meticulously crafted, this seasoning blend embodies the authentic flavours of the Lone Star State, perfect for elevating your brisket to legendary status. Elevate your BBQ...

Meat Church heard your requests and answered the call. This rub started from their popular Honey Hog BBQ rub. They experimented, had several top chefs cook with different levels of pecan flavouring, and finally perfected what they think is the best pecan rub on...

Stainless steel cleaner and polish. Non-aerosol pump spray bottle. Delivers a wonderful oil free shine. 500ml bottle.    

If you're bored of beef burgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. The past few years have seen an explosion of...

Learn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever...

In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how...

Over 60 recipes for skewered food to cook on open fires, barbecues and grills. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal,...

The Broil King Deluxe Burger Press has been designed to be like a typical burger press but much better. Simply use the meatball guide rings to easily form perfectly shaped, consistent burger patty's of 4, 5, or 6 oz. (113, 142, 171 g) in...

A Broil King Oil Spritzer is a multi-functional, non-aerosol mist spritzer which is fantastic for basting food or to coat cooking grids with olive or cooking oil. It is extremely effective, simple to use and does not require either pumping or priming.

From the Back Cover Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here...

Designed to sit on top of one grid segment in Broil King® grills, this roasting topper is a real space saver. All stainless steel with a unique interlocking design so that it can work with the 69822 wok as a stand alone smoker box...

5 independent digits offer great dexterity especially when they have a grippy pattern. These flexible and high heat resistant gloves are a must for any griller. Easy to clean.

Styled after our incredibly popular Imperial™ grill turner, the Broil King® bottle opener looks and feels like a spatula. Compact, durable bottle opening tool.

Make cleaning your Traeger wood pellet grill a breeze with these disposable aluminum liners for Traeger’s EZ-Clean™ Grease & Ash Keg. The Keg collects both grease and ash, so you can get rid of both in one easy step, and these disposable liners make...

New packaging, same great flavour! Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied, bold flavour. No wonder it is staple in BBQ. Experts agree, hardwood is the secret ingredient for robust flavour. Consistent smoke delivery is determined...

From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the...

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works....