News

Gozney has just released a major upgrade to their flagship outdoor ovens: the Dome Gen 2 and Dome XL Gen 2. These aren't just incremental tweaks - they're a fairly significant rethink of scale, control and fuel flexilibility. 

Cooking Volume/Size - The Dome Gen 2 is 40% more internal cooking space vs the original Dome. The Dome XL is 90% more, enabling 3x10" pizza's, 2 x12" or one 18" pie.

Fuel/Heat Strategy - Hybrid approach: gas, wood or charcoal. The lateral burner design (sweeping side flame) is now a core heat distribution method. 

Thermal & Stone Improvements - Thicker (30mm) cordierite stone triple-layer insulation, improved heat retention and recovery.

Digital/Control Upgrades - The new front display shows air temp + stone temp, includes a timer and supports dual meat probes. 

Modularity & Parts - Many components are now more modular and replaceable, making long-term maintenance easier.

Aesthetics & Finishes - Two finish options (Bone, Off-Black) and refined styling. 

One of the big selling points in this update is that these ovens are far more than 'just pizza ovens'. Some of the cooking modes and advantages include:

Roasting/Meats -  Thanks to the dual probe display and precise airflow control, you can do slow roasts or medium-rare meats with confidence. 

Baking & Bread - The thick stone, stable environment, and insulated shell help with artisan breads, sourdough loaves, or even cast iron baking.

Smoking & Low & Slow - The ability to throttle the airflow and run in charcoal or wood mode opens up low-temperature smoke-style cooking.

Multi-course/Side Dishes - With the extra volume, you can roast vegetables, keep things warm, or cook sides while pizzas are rotating. 

In effect, it's becoming more like a full 'fire kitchen' than a pizza-specific oven.