{"product_id":"smoke-and-flame-texas-bbq","title":"Smoke and Flame Texas BBQ","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBlack pepper. Roasted garlic. Coffee. Ancho. And a chef's secret that changes everything.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery pitmaster in Texas starts with salt and pepper. That's the foundation. The legend. The law.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBut what if you kept that classic backbone — and then handed it to a chef?\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's what we did. We took the holy trinity of Texas BBQ and built something deeper, darker, and more complex around it. The kind of rub you taste and immediately want to know\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ewhat's in that\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTastes like:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBold black pepper crust, deep roasted garlic, smoky paprika — with a dark undercurrent of coffee and a whisper of something you can't quite place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2\/4 — a gentle, building warmth. Flavour-forward, never aggressive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eClassic Texas salt \u0026amp; pepper base\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— because the legend exists for a reason\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDouble garlic hit\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— both granulated and roasted, for depth over sharpness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoffee and ancho chilli\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— adds that low, dark complexity that makes people ask questions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmoked paprika and lemon zest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— colour, smoke, and a clean lift at the finish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWorks on everything\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— brisket, ribs, burgers, chicken, pork. If it goes on a BBQ, it works.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e200g tin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— enough for around 15 generous servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0775\/8420\/4054\/files\/texas_protein.png?v=1775229085\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe first thing you notice is the crust. That classic Texas bark — black pepper upfront, salt doing its job. Then the roasted garlic lands. Not sharp, not raw —\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eroasted.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eSlow and rounded. Underneath it all, there's something darker. A hint of coffee, a suggestion of ancho. Nothing that shouts. Everything that lingers. It's the kind of BBQ flavour you've had a hundred times, but somehow never quite like this.\u003c\/p\u003e","brand":"Smoke and Flame","offers":[{"title":"Default Title","offer_id":52515191914777,"sku":"0788362809409","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/7081\/5769\/files\/texasBBQ.webp?v=1781256348","url":"https:\/\/alfrescochapel.co.uk\/products\/smoke-and-flame-texas-bbq","provider":"Alfresco Chapel BBQ Centre","version":"1.0","type":"link"}