{"product_id":"fourge-ember-bbq-rub","title":"Fourge - Ember BBQ Rub","description":"\u003ch4\u003e\u003cspan\u003eThe core EMBER rub. Ideal for regular pork and lamb cooks where time, smoke, and caramelisation matter.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-end=\"855\" data-start=\"811\"\u003eLow heat. Long cooks. Deep flavour.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"878\" data-end=\"950\"\u003eEMBER sits in the slow-burning end of the\u003cspan\u003e Pass The Flame\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecollection.\u003c\/h4\u003e\n\u003ch4 data-start=\"952\" data-end=\"1253\"\u003eThis rub is built for cooks that take their time. Sweet and savoury at its core, with smoked salt, warm cumin, and a gentle chilli warmth, EMBER is designed to develop depth as the cook goes on. The sugar content helps drive colour and caramelisation, while the savoury base keeps everything balanced.\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"1255\" data-end=\"1423\"\u003eIt’s particularly at home on pork — ribs, shoulder, belly — but crosses beautifully into lamb and other low-and-slow cuts where smoke and patience do the heavy lifting.\u003c\/h4\u003e\n\u003ch4 data-start=\"1425\" data-end=\"1463\"\u003eEMBER doesn’t rush.\u003c\/h4\u003e\n\u003ch4 data-start=\"1425\" data-end=\"1463\"\u003eIt rewards time.\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat it’s built for\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1606\" data-end=\"1626\"\u003e\n\u003ch4\u003eLow and slow cooks\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1653\"\u003e\n\u003ch4\u003ePork ribs and shoulder\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1662\"\u003e\n\u003ch4\u003eLamb\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1686\"\u003e\n\u003ch4\u003eLong smoke sessions\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSUITABLE FOR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003ePork ribs, pork shoulder, pork belly, lamb, and other long low-and-slow cooks. Designed for sessions where time, smoke, and steady heat allow flavour and caramelisation to develop.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHOW TO USE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eApply generously and allow time for the rub to melt into the meat before cooking.\u003c\/h4\u003e\n\u003ch4\u003eBest suited to\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2047\" data-end=\"2067\"\u003elow temperatures\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2069\" data-end=\"2083\"\u003elong cooks\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2089\" data-end=\"2105\"\u003esteady smoke\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhere flavour can build naturally.\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cspan\u003eDemerara Sugar, Salt, Paprika, Smoked Salt, Garlic, Cumin, Black Pepper, Chilli.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca class=\"elementor-accordion-title\" href=\"https:\/\/www.fourge.uk\/product\/temper-barbecue-rub\/\"\u003eALLERGEN INFORMATION\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eContains:\u003cspan\u003e NONE\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca class=\"elementor-accordion-title\" href=\"https:\/\/www.fourge.uk\/product\/temper-barbecue-rub\/\"\u003eDIETARY INFORMATION\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv id=\"elementor-tab-content-1422\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1422\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1867\" data-end=\"1885\"\u003e\n\u003ch4\u003eGluten free: Yes\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1888\" data-end=\"1905\"\u003e\n\u003ch4\u003eVegetarian: Yes\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"1923\"\u003e\n\u003ch4\u003eAdditives: No\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4 id=\"elementor-tab-content-1421\" class=\"elementor-tab-content elementor-clearfix deactive-default\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1421\"\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Alfresco Chapel BBQ Centre","offers":[{"title":"Default Title","offer_id":52163612606745,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/7081\/5769\/files\/FOURGE-Ember-Shaker-Jar.jpg?v=1774449620","url":"https:\/\/alfrescochapel.co.uk\/products\/fourge-ember-bbq-rub","provider":"Alfresco Chapel BBQ Centre","version":"1.0","type":"link"}